In the 168-year history of Fermanagh
Farming Society, few years could have
presented the problems such as those this
week. The warm conditions from the current
heatwave posed problems for some of the
trade exhibitors setting up their displays.The greatest problem was in the Food Hall, sponsored by The Impartial
Reporter where a number of food manufacturers displaying chocolate-based
confectionery found it was beginning to melt in the heat inside the specially
constructed marquee. One of them had to relocate to another part of the
showgrounds although Tomas Poil of Man of Aran fudge was limiting the
number of bars of his exotic sweets on display to avoid them twisting in the
intense heat.
The Food Hall however was a wonderful example of local entrepreneurs
creating foods for niche markets.
At the official opening of the Food Hall on Tuesday evening, Mrs. Joanna
McVey, managing director of The Impartial Reporter complimented
Fermanagh Farming Society for bringing so many food companies together.
As Chairman of the Rural Development Council, she had seen many new
innovative companies emerge as part of the diversification programme on
farms and she was delighted to see one of them at the County Show, Erinvale
Skin Care which produces healthy cosmetic products from goats milk.
Mrs. McVey encouraged the public to support the many small businesses
based on farms or in rural areas.
The judging of the food displays was undertaken by Bernice McMullen,
economist with the Dairy Council for Northern Ireland. Using criteria of taste
and presentation, she gave the first prize to Erin Grove Preserves, a company
begun by Jayne Paget of Garvary under the Women in Agriculture
programme less than two years ago. With the assistance of her husband,
Mark, they produce jams and marmalades in 11 varieties and up to six
chutneys as well as special Christmas products. Her produce is marketed
through monthly country markets in Enniskillen and Dungannon as well as
local shops.
The runner-up prize went to Cherry Tree Bakery, Lisnaskea, now operated by
Ashley and Glen Charles. It has been in production since 1970 started by
their parents, Mr.and Mrs. Norman Charles. They used the County Show to
launch several new products, a new lemon cake and a new strawberry cake.
The prizes were sponsored by the Killyhevlin Hotel.