A Fermanagh agri-food student was
among a group of 10 from the
University’s School of Agriculture and
Food Science who recently received
their diplomas from the City and
Guilds of London.The Licentiateship of the City and Guilds of London Institute
(LCGI) diploma is awarded to those students who have taken a
year out from their degree programmes to gain work experience
in a business environment. The qualification is in recognition of
those vocational and personal skills developed during their
employment and is awarded to students who have
demonstrated an ability to operate effectively at a professional
level.
Of the ten award recipients, three students are completing their
BSc Honours degree programme in Food Science, six are in the
final year of the Agricultural Technology course and one is
finishing his BSc Honours degree in Agricultural Economics &
Management.
Among them was Agricultural Economics & Management
student Martin McGrath, from Ederney, who spent a year in
production and dispatch with the Strathroy Dairy in Omagh.
All ten students completed a wide variety of course-related
placements across the world. On average, the Agricultural
Technology students spread their year’s work experience over at
least two or three organisations.
Like all of the City & Guilds recipients, Martin recognised the
importance of gaining ‘real life’ work experience.
“I considered a placement year to be an invaluable opportunity
to learn more about the food industry and to prepare myself for
the working environment following graduation. It was an
excellent chance to develop my personal and technical skills,” he
said.
This year, the venue for the City and Guilds presentation
ceremony was the Sir William Whitla Hall where the awards
were presented by Professor David Cleland, Dean of the Faculty
of Engineering.