Kettyle Irish Foods with a taste for success
Editorial Department • Published 1 Apr 2011 09:30
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Pictured receiving the award from Ian Murphy (right) of Invest NI is Maurice Kettyle (left) from Kettyle Irish Foods, Lisnaskea.
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Fermanagh food producer, Kettyle Irish Foods from Lisnaskea, has won a prestigious title at the Northern Ireland Food and Drink Awards on Friday evening.
The company established by Maurice Kettyle and based at Manderwood Park, won the Service Sector Award backed by Invest NI for its "free range peat and heather smoked chicken breast," at the ceremony in the Ramada Plaza Hotel, Belfast.
The Awards were supported by the Ulster Bank and Ian Jordan, head of business and commercial banking said, "These awards clearly demonstrate that Northern Ireland can compete with the very best food companies in the world and I would like to congratulate all the winners and runners-up for their commitment, hard work and innovative approach to business development. Our own involvement with the Balmoral Show complements this sponsorship; and underlines our enthusiasm for and commitment to the agri-food sector."
This article appeared in Impartial Reporter 31 Mar 11
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